Small plates

Grilled English asparagus, fried egg and single herd Parmesan

£5.00

N'duja on toast with roast tomatoes

£6.50

Marinated beetroots, Caprino cremoso goat's cheese, capers

£5.50

Buffalo mozzarella, aubergines agro-dolce

£6.00

Char-grilled quail, tahini yoghurt and lemon

£7.00

Smoked sprats, shaved fennel and capers

£6.00

Today's special

Spinach, pea and goat cheese fritatta with rocket & Parmesan salad

£7.25

Free range chicken breast alla Milanese, grilled lemon

£7.50

Large plates

Papardelle pasta with Tuscan sausage and chicken liver ragu

£8.75

Aubergines parmigiana, mixed leaf salad

£9.00

Grilled Welsh lamb chops, spinach and lemon

£10.75

Slow roast Welsh pork belly, Castelluccio lentils and salsa verde

£11.50

Char-grilled, line caught South Coast mackerel with leaf spinach, sultanas, pine nuts and anchovy dressing

£12.50

Sides

Roast Duke of York potatoes

£3.00

Datterini tomato and basil salad

£3.50

Mixed leaf salad

£3.00

Chantenay carrots

£3.00

Desserts

Pannacotta, raspberry sauce and cantucci biscuit

£4.50

Strawberry rice pudding

£4.50

Lemon tart

£4.50