Monthly Events During 2013
Tuesday 26th March - An Italian Easter Feast
Celebrate the start of Spring
We’re celebrating the start of Spring with an Italian Easter Feast on the evening of Tuesday 26th of March. This month there is only one sitting and places are very limited so please get in there quickly. As usual there are a few super discounted tickets for the early birds!
Our chef, Cinzia Ghignoni has prepared a five course Italian Easter feast that reads like a culinary history of celebration in Northern Italy. The four-course meal will have wines matched to each course by Matt Walls our wine consultant; with all the wines coming from Northern Italy.
There are very limited spaces available, so book today to make sure you don't miss out
April
Spring Tasting Supper
(online booking open soon, please watch this space)
May
England O’ England – An Asparagus Tasting Supper
(online booking open soon, please watch this space)
June
Mid Summers Eve Tuscan Supper
(online booking open soon, please watch this space)
July
A High Summer Treat with...
(to be confirmed, please watch this space)
August
Aged Compte and Vintage Champagne Tasting Supper
(on-line booking open soon, please watch this space)
September
Slow Food Supper
(on-line booking open soon, please watch this space)
October
Homage to Alba and The White Truffle Season
(on-line booking open soon, please watch this space)
November
Beef & Beaujolais(online booking open soon, please watch this space)
December
An Early Festive Supper with The Craft Council
(on-line booking open soon, please watch this space)
Wednesday January 30th
70’s Italian night
Session 1: 6.00pm - 8.00pm
Session 2: 8.30pm - 10.30pm
FULLY BOOKED
For one night only The Table will transform into a classic 70's Italian restaurant. Red & white chequered table cloths, candles in chianti bottles and bowls of magnificent steaming pasta. All under the watchful eye of our Milanese chef, Cinzia Ghignoni. She's trawled her recipe book to bring back all the classics – just like her Mamma used to make. We'll be serving a four course menu with wine selected especially for the evening by our wine aficionado Matt Walls.
Thursday 14th February
Valentines Day
Fully booked
Sexy adventure rumpus. There I've said it. Or rather, our favourite comic guy from The Oatmeal said it. Stop moaning, grumbling and banging on about how Valentine's Day is a waste of time and money and get out there and do some sexy adventure rumpus with someone that smells nice.