The Table Cafe
The Table in Southwark is one of the hidden gems of the South Bank. Shaun Alpine-Crabtree, who with partners from the architectural practice Allies & Morrison, founded the restaurant seven years ago and has recently overseen its evolution.
New head chef Cinzia Ghighoni, ex of Duck Soup, Angela Hartnett and Zucca, brings an impressive pedigree and a fresh take on modern Italian cuisine. She has created a brand new and exciting menu which continues the restaurant’s commitment to impeccable sourcing and quality British ingredients.
A groundbreaking collaboration with homeless charity St Mungo’s now sees The Table take herbs and vegetables on a daily basis, providing both revenue for the charity and an ongoing confidence boost for the workers in the allotments. A two star rating from the Sustainable Restaurant Association is proof of Shaun’s commitment to sustainable and ethical sourcing.
Their weekend brunch is both award winning and a local favourite, while Saturday evening sees live jazz sessions.
Whether you’re a returning friend or a new customer, Shaun looks forward to welcoming you to The Table. You can contact him at: firstname.lastname@example.org